sorry i've been slacking on my blogging duties ladies, you'll have to forgive me. just wanted to let you know about our upcoming FOCUS group. it's this coming wednesday at 7pm. president sermon has been so kind as to agree to give a little mini-class on financial preparedness and sister fisher will be talking to us about pandemic preparedness (something i think we all need to be more prepared for!!!). refreshments will be served and a nursery will be provided. and if your hubby can't handle missing all the wonderful information and tips we will be getting he is more than welcome to join us. see you on wednesday!!!
Monday
Institute
Beginning on Thursday, Sept. 3, Patty Epperson, from our Stake, will be teaching an Institute Class on the Book of Mormon at the Hillcrest Stake Center. This class, sponsored by BYU Continuing Education, will be taught at 9:30 - 11:00 a.m. each Thursday in the Relief Society Room. There will be a nursery available for those with young children. For more information you can check online at BYU.edu .
Wednesday
easy homemade bread recipe
for all you who missed the pantry secrets class last tuesday... we missed you! but because it was such a success and the food was divine i thought i'd post the recipe here.
10 1/2 c BREAD flour or wheat flour
(you can mix and match to your desire-do not use all purpose flour!!!!)
1/2 c sugar (white or brown), or 1/3 c honey or molasses
1 T salt
3 rounded T saf-instant yeast
3 T liquid lecithin**
4 c hot tap water
mix dry ingredients. add lecithin and water. mix for 1 minute and check consistency. if dough is too dry, add more water. dough should be very sticky. mix for 5 minutes in mixer or 10 minutes by hand. (do not add flour to the dough after it has finished mixing.) spray counter and pans with pam. shape loaves and cover with a dish towel. let raise 25 minutes. bake at 350* for 25 minutes. this recipe makes four loaves of bread.
**squeeze or pour approximately 3 T of lecithin directly into the bowl. DO NOT MEASURE. for whole wheat bread, use the same recipe but add one cup of applesauce as part of the hot tap water and 1 additional tablespoon lecithin. mix for ten minutes.
***if using a kitchen aid mixer. cut recipe in half so you don't burn up your motor!!!
check out pantry secrets blog at http://www.howtomakebread.blogspot.com/ to get supplies, kitchen tools, tips, recipes and more!
also, for those who did come... did this lady remind you of anyone in our ward????
10 1/2 c BREAD flour or wheat flour
(you can mix and match to your desire-do not use all purpose flour!!!!)
1/2 c sugar (white or brown), or 1/3 c honey or molasses
1 T salt
3 rounded T saf-instant yeast
3 T liquid lecithin**
4 c hot tap water
mix dry ingredients. add lecithin and water. mix for 1 minute and check consistency. if dough is too dry, add more water. dough should be very sticky. mix for 5 minutes in mixer or 10 minutes by hand. (do not add flour to the dough after it has finished mixing.) spray counter and pans with pam. shape loaves and cover with a dish towel. let raise 25 minutes. bake at 350* for 25 minutes. this recipe makes four loaves of bread.
**squeeze or pour approximately 3 T of lecithin directly into the bowl. DO NOT MEASURE. for whole wheat bread, use the same recipe but add one cup of applesauce as part of the hot tap water and 1 additional tablespoon lecithin. mix for ten minutes.
***if using a kitchen aid mixer. cut recipe in half so you don't burn up your motor!!!
check out pantry secrets blog at http://www.howtomakebread.blogspot.com/ to get supplies, kitchen tools, tips, recipes and more!
also, for those who did come... did this lady remind you of anyone in our ward????
if any of you would like a copy of the handout email me and i'll send it on over (but you'll have to try to make sense of my notes on i wrote on mine)
Subscribe to:
Posts (Atom)

