Magic Mix

Magic Mix

The basic instructions for Magic Mix are as follows:

2-1/3 C. Powdered Milk (not instant-if you do use instant, double the amount)

1 C. All Purpose Flour (Yes, use All Purpose)

1 C. (2 sticks) Margarine (***HAS TO BE REAL MARGARINE, NOT SPREAD***) or Butter, at room temperature

Combine dry milk, flour and margarine/butter into a large bowl and refrigerate.
Mix butter with dry milk and flour in Kitchen-aid, or good mixer with whisk attachment.

Now you're ready to make your delicious fudgesicle. The next time you hear the ice cream man's tune playing in your neighborhood have your kids make these. They are super easy, delicious, and also great portion control...if you can stop at just one :)

fudgesicle:

Make the Magic Mix Pudding recipe as follows:

1/2 C. Sugar

1 C. Magic Mix

2-3 T. Cocoa (optional)

2 C. Water

1 t. Vanilla

Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. (*note* you won't refrigerate this like you would if you were making the pudding, just go straight to the next step after adding the vanilla)

Add 1/2 C. milk (1-1/2 T. Powdered Milk + 1/2 C. Water) to pudding and stir.Pour into ice cube trays with toothpicks or little dixie cups with spoons. The best way to get the toothpicks to stay put while you're freezing is to cover the ice cube trays with aluminum foil and then stick the toothpicks in.

Cream of Chicken Condensed Soup:

1 C. Magic Mix

3/4 C. Chicken Broth (either from a can, bouillon, or liquid from canned chicken)

1 t. Dry Parsley

Dash of Onion Salt

Mix together with wire whisk over medium heat, stirring constantly. Bring to a boil and remove from heat.

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